FOOD SAFETY MANAGEMENT SYSTEM
ISO 22000:2018 Food Safety Management System Consultancy
Practical ISO 22000 consultancy, documentation development, implementation, food safety hazard control, internal audit and certification-readiness support to help organisations establish, maintain and continually improve an effective Food Safety Management System.
What Is ISO 22000:2018?
ISO 22000:2018 is an international Food Safety Management System standard that specifies requirements for organisations in the food chain to establish, implement, maintain and continually improve a system capable of consistently providing safe products and services.
The standard integrates recognised food safety management principles, including interactive communication, system management, prerequisite programmes and the principles of Hazard Analysis and Critical Control Point (HACCP). It can be applied by organisations throughout the food chain, regardless of size or complexity.
Key Benefits of ISO 22000
ISO 22000 provides a systematic approach to food safety management, helping organisations identify and control food safety hazards, strengthen operational controls, meet applicable requirements and continually improve food safety performance.
Food Safety Hazard Control
Systematically identify, evaluate and control biological, chemical, physical and other relevant food safety hazards throughout applicable processes and the food chain.
HACCP, PRPs & Operational Control
Integrate prerequisite programmes (PRPs), hazard analysis, operational prerequisite programmes (OPRPs), critical control points (CCPs), monitoring and verification into a structured food safety control system.
Compliance, Confidence & Continual Improvement
Strengthen food safety performance, support applicable legal and customer requirements, improve traceability and communication, and continually improve the effectiveness of the Food Safety Management System.
What Does ISO 22000:2018 Cover?
ISO 22000:2018 provides a structured Food Safety Management System framework covering organisational context, leadership, planning, support, food safety operations, performance evaluation and continual improvement. It integrates management-system requirements with prerequisite programmes, hazard analysis, HACCP principles, operational controls, monitoring and verification to support consistent food safety performance.
Context, Leadership & FSMS Governance
Clauses 4–5
Understand the organisation and its context, interested parties and FSMS scope, and establish leadership commitment, food safety policy, responsibilities and authorities.
Planning, Support & Food Safety Operations
Clauses 6–8
Address risks and opportunities, establish objectives, provide resources and competence, manage communication and documented information, and implement PRPs, traceability, hazard analysis, OPRPs, CCPs and other operational food safety controls.
Performance Evaluation & Improvement
Clauses 9–10
Monitor and evaluate FSMS performance, conduct internal audits and management reviews, address nonconformities and corrective actions, update the FSMS and continually improve its effectiveness.
Our ISO 22000 Consultancy Services
Borneo Consultancy provides practical end-to-end ISO 22000 support tailored to your organisation’s food products, processes, food safety hazards, legal and customer requirements, operational activities, certification objectives and existing Food Safety Management System.
ISO 22000 Gap Assessment
Review your existing food safety practices, processes, documented information and operational controls against ISO 22000:2018 requirements to identify gaps, priorities and implementation actions.
Food Safety Hazard Analysis & Risk Assessment
Identify and evaluate biological, chemical, physical and other relevant food safety hazards associated with raw materials, processes, products, services and the food chain, and determine appropriate control measures.
ISO 22000 Documentation Development
Develop or improve FSMS policies, procedures, SOPs, forms, registers, hazard analysis records, monitoring records and supporting documented information tailored to your organisation.
PRP, OPRP & CCP Control Development
Establish and document prerequisite programmes, operational prerequisite programmes, critical control points, critical limits, monitoring arrangements, verification activities and corrective actions appropriate to identified food safety hazards.
Internal Audit & Management Review
Conduct or support FSMS internal audits, corrective actions and management review to evaluate conformity, food safety performance and opportunities for continual improvement.
Certification Readiness Support
Review FSMS documentation and implementation evidence, address outstanding gaps and corrective actions, and prepare your organisation for initial certification, surveillance or recertification audits.
Our ISO 22000 Implementation Process
Our structured ISO 22000 implementation approach helps organisations progress from initial food safety assessment through FSMS development, hazard control implementation, internal verification and certification readiness.
01
Initial Food Safety Assessment & Gap Analysis
Review the organisation’s activities, products, processes, existing food safety practices, documented information, PRPs and current level of conformity against ISO 22000:2018 requirements to establish implementation priorities.
02
FSMS Development & Food Safety Control Implementation
Develop or improve required FSMS documented information, establish PRPs, conduct hazard analysis, determine OPRPs and CCPs, define monitoring and verification arrangements, establish responsibilities and implement appropriate food safety controls.
03
Internal Audit & Management Review
Evaluate FSMS implementation through internal audit, verification and performance evaluation, address identified findings and corrective actions, and conduct management review to assess food safety system effectiveness.
04
Certification Readiness
Conduct a final readiness review, verify FSMS documentation and implementation evidence, confirm closure of outstanding gaps and corrective actions, and prepare the organisation for ISO 22000 certification, surveillance or recertification audit.
Who Is ISO 22000 Suitable For?
ISO 22000:2018 is suitable for organisations of any size operating directly or indirectly within the food chain. It is particularly relevant to organisations seeking systematic control of food safety hazards, stronger prerequisite programmes, improved traceability and consistent management of food safety requirements.
Food Manufacturing & Processing
Suitable for food manufacturers, processors, ingredient producers, beverage manufacturers and other food production operations requiring systematic hazard analysis, PRPs, operational controls and traceability.
Food Service, Catering & Retail
Suitable for restaurants, catering companies, central kitchens, food service providers, retailers and other organisations responsible for preparing, handling, storing or supplying food to consumers.
Food Supply Chain, Storage & Logistics
Suitable for food suppliers, distributors, warehouses, cold-chain operators, transport providers, packaging organisations and other businesses supporting the food chain where food safety conditions must be systematically controlled.
Why Choose Borneo Consultancy for ISO 22000?
We focus on practical food safety management system implementation, usable documentation and certification readiness, helping organisations develop an ISO 22000 Food Safety Management System that reflects actual food safety hazards, operational controls, legal and customer requirements rather than documentation prepared solely for audit purposes.
Practical FSMS Implementation
We focus on practical Food Safety Management System controls that can be applied and maintained within your organisation’s actual food operations, processes and food safety conditions.
Tailored Food Safety Documentation
We develop ISO 22000 policies, procedures, SOPs, PRP records, hazard analysis documents, OPRP and CCP monitoring forms, registers and supporting records tailored to your organisation’s products, processes and food safety risks.
Audit-Readiness Support
We support internal audit, corrective action, management review, verification and evidence review to help your organisation prepare confidently for certification, surveillance and recertification audits.
Continual Food Safety Improvement
Our support can continue beyond initial certification to help maintain FSMS conformity, monitor food safety performance, address audit findings and continually improve the effectiveness of your Food Safety Management System.
Ready to Strengthen Your Food Safety Management System?
Whether you are preparing for initial ISO 22000 certification, surveillance, recertification or improving an existing Food Safety Management System, Borneo Consultancy provides practical FSMS documentation, food safety hazard analysis, PRP, OPRP and CCP implementation, internal audit and certification-readiness support tailored to your organisation.